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CRUISE LINE

As backbone of a professional hospitality organization, today’s & tomorrow’s chefs hold the key to a better world. A solid grounding in management is essential to successfully guiding the operations of a huge galley onboard vast & large floating vessel. Cruise liners value people who can communicate well, work co-operatively in multi cultural teams, demonstrate leadership qualities, develop new concept, innovate new techniques and place emphasis on continuous skill development.

Keeping this in mind the P&O Cruises and Princess Cruises in association with CAI has designed a unique 4 months integrated program – ‘Diploma in Cruise Galley Operations’. Candidates holding a degree / diploma in Hotel Management with a passion for cooking food will be given advanced inputs in Galley Operations. Hands on practical exposure will be provided where the candidate will be trained on the corporate menu cycles as followed by P&O Cruises and Princess Cruises onboard their ships. USPH & HACCP will be given utmost importance. On successful certification, candidates will be absorbed at Tr. Commi–I/Second Cook level and offered placement in any of the 20 cruise ships of P&O Cruise Lines and Princess Cruise Lines sailing all around the world. The position offered will involve a lot of responsibility and demand for leadership and authority. The position will be in any of the sections of the Galley viz. sauce, fish, vegetable, roast, soup, etc. Growth will be based on performance and if proper commitment and proficiency is displayed one can rise to the position of an Executive chef. One can expect a salary package of Rs. 45,000 (approximately), which is equivalent to 533 sterling pounds per month initially.

The P&O Princess Cruises and IACT & CA welcome you to see more of the world, experience the finest service and dish out mouth watering cuisines in a multi cultural working atmosphere where you can meet like minded and friendly people.

                                           ELIGIBILITY / SELECTION

  1. Minimum 10th or more than 10th class pass out.

  2. Age must be 17 years to 28 years.

  3. English language as a medium of communication.

  4. Smartness by look and thoughts.

  5. Must have valid passport.